Behind Pure Tanzania’s Raw Cocoa Butter

Munny Chocolate is proud to be the premier processor of Tanzania’s raw cocoa butter. From the farms to the final extraction, every step is carefully managed to maintain the highest standards. This natural, unrefined butter is packed with nutrients, making it a top choice for cosmetics and chocolate production.

Sourcing the Finest Cocoa Beans

Tanzania is home to some of the best cocoa beans. Farmers in regions like Mbeya and Morogoro grow high-quality cocoa, benefiting from fertile soil and ideal climate conditions. The careful selection of beans is the first step in ensuring the purity and richness of the final product.

Selecting High-Quality Fermented and Dried Beans

Munny Chocolate carefully selects high-quality fermented and sun-dried cocoa beans from trusted farmers. While we do not ferment beans ourselves, we work with farmers who follow best practices to ensure superior flavor and aroma. Proper fermentation enhances the richness of the beans, while careful sun-drying preserves their natural integrity. We carefully select the best beans to guarantee the highest quality in our raw cocoa butter. This process enhances the aroma and quality of the butter. After fermentation, beans are sun-dried to remove excess moisture, ensuring a clean and natural product.

Roasting: Unlocking Quality and Aroma

Roasting is a crucial step in obtaining the best cocoa butter. By carefully controlling the temperature, the natural flavors intensify while preserving essential nutrients. Munny Chocolate carefully roasts every batch to bring out the best flavors, making Tanzania raw cocoa butter a premium-quality product.

Hydraulic Pressing: Extracting Pure Cocoa Butter

Once roasted, the beans are ground into a thick paste known as cocoa liquor. This liquor undergoes hydraulic pressing to extract raw cocoa butter. Our advanced pressing methods ensure that the butter retains its natural purity, free from chemicals or artificial additives.

Filtering and Cooling: The Final Refinement

After extraction, the butter is carefully filtered to remove any impurities. It is then cooled and solidified, ready for packaging. The result is raw, natural cocoa butter with a smooth texture and rich aroma, crafted with precision by Munny Chocolate.

Why Munny Chocolate’s Cocoa Butter Stands Out

Munny Chocolate is the leading processor of Tanzania’s raw cocoa butter. Our meticulous processing results in cocoa butter of superior quality. Whether used in skincare or gourmet chocolate, Munny Chocolate’s raw cocoa butter remains a sought-after product.

Driving the Future of Cocoa Processing in Tanzania

With a focus on quality and sustainability, Munny Chocolate continues to elevate Tanzania’s cocoa industry. Our raw cocoa butter is becoming a favorite to skin care and chocolate industries, as well as the DIY enthusiasts, proving that careful processing and high-quality beans make all the difference.